Iconchi yetshokholethi ngumatshini owenzelwe ngokukodwa ukudibanisa kunye nokucokisa itshokolethi.I-Conching yinkqubo yokuxuba rhoqo kunye nokufudumeza itshokolethi ukuphuhlisa incasa kunye nokuthungwa kwayo.Kubandakanya ukunciphisa ubungakanani beengqungquthela zetshokolethi kunye nokuphucula ukugudiswa kwazo.Aisicoci itshokolethisisixhobo esibalulekileyo kule nkqubo, njengoko inceda ukuphula nayiphi na i-particle coarse kwaye idibanise izithako ngokucokisekileyo.
Itshokholethi yokuqala yokucoca yaqanjwa ngu-Swiss chocolatier Rodolphe Lindt ngenkulungwane ye-19.Ngaphambi kokuveliswa kwe-conch, itshokolethi yayinzima kwaye kunzima ukuyinyibilika.Ukwenziwa kwezinto ezintsha kukaLindt kutshintshe ishishini letshokholethi kwaye kwavula indlela yokwenziwa kwetshokholethi egudileyo, nevelvety esiyaziyo namhlanje.
Aitshokolethi conchiqukethe isitya esikhulu, ngokuqhelekileyo senziwe ngensimbi engenasici, apho i-tshokoleta ishushu kwaye ixutywe.Ngaphakathi kwesikhongozeli kukho igranite ezimbini okanye ezintathu ezijikelezayo okanye iirola zentsimbi.Ezi rollers zityumza kwaye zigaye iincinci zetshokolethi, ngokuthe ngcembe zinciphisa ubungakanani bazo.Ubushushu obuveliswe ngexesha le nkqubo bunceda ukunyibilikisa ibhotolo yecocoa kwitshokolethi, inike ukuguquguquka kwesilika.
Inkqubo yokudibanisa kwi-conch yetshokolethi inokuthatha kwiiyure ezimbalwa ukuya kwiintsuku ezimbalwa, kuxhomekeke kwisiphumo esifunwayo.Xa itshokolethi ithatha ixesha elide, iya kuba lula kwaye i-creamier.Le nkqubo ivumela incasa yetshokolethi ukuba idlale ngokupheleleyo, ibangele incasa entsonkothileyo neyanelisayo.
Ukongeza kwi-conching, iiconchi zetshokolethi nazo zenza inkqubo yokudibanisa.I-Conching ibandakanya ukuxova itshokolethi ukukhulula naziphi na iiasidi eziguquguqukayo kunye neencasa.Inceda ukususa ubukrakra okanye i-astringency kwitshokolethi kwaye iphucula ngakumbi ukuguda kwayo.Ixesha lokucoca linokwahluka ngokuxhomekeke kwiprofayili yencasa efunwayo, ukusuka kwiiyure ezimbalwa ukuya kwiintsuku ezimbalwa.
Iiconchi zetshokholethi zinokuqhutywa ngesandla okanye ngeenkqubo ezizenzekelayo.Kwiifektri ezincinci zetshokholethi okanye iivenkile zobugcisa, i-conch inokuqhutywa ngesandla, kunye ne-chocolatier esweni ngokusondeleyo yonke inkqubo.Kwimveliso yomgangatho omkhulu, iiconchi ezizenzekelayo zihlala zisetyenziswa, ezinokuphatha inani elikhulu letshokholethi kunye nokugcina ulawulo oluchanekileyo lobushushu.
Umgangatho we-chocolate conch yakho unokuchaphazela kakhulu imveliso yokugqibela.Oomatshini bokucoca abakumgangatho ophezulu benzelwe ukusebenza kwizantya ezithile kunye namaqondo obushushu, ukuqinisekisa iimeko ezifanelekileyo zokusulungekiswa.Izinto ezisetyenziswa ekwakhiweni kwegubu nazo zibalulekile.Iirola zegranite zibiza kakhulu kodwa zibonelela ngokusasazwa kobushushu obungcono kunye nokuphila ixesha elide.
Itshokolethi yokucocaayiphelelanga kwimveliso yetshokholethi yorhwebo kodwa ingasetyenziswa nazichokolethi zasekhaya.Kwabo bafuna ukuzama isandla sabo ekwenzeni izinto zabo zetshokholethi, kukho iimodeli ezixineneyo nezifikelelekayo.Ezi conches zincinci zisisixhobo esihle sokusulungekisa itshokolethi yasekhaya, evumela ulawulo olukhulu lokuthungwa kunye nencasa.
Oku kulandelayo ziiparamitha zobugcisa zetshokholethi yokucoca:
Idatha yobuGcisa:
| Umzekelo
Iiparamitha zobuGcisa | JMJ40 | JMJ500A | JMJ1000A | JMJ2000C | JMJ3000C |
| Umthamo (L) | 40 | 500 | 1000 | 2000 | 3000 |
| Ukulunga (um) | 20-25 | 20-25 | 20-25 | 20-25 | 20-25 |
| Ubude bexesha (h) | 7-9 | 12-18 | 14-20 | 18-22 | 18-22 |
| Amandla Angundoqo (kW) | 2.2 | 15 | 22 | 37 | 55 |
| Amandla okufudumeza (kW) | 2 | 7.5 | 7.5 | 9 | 9 |
Ixesha lokuposa: Dec-07-2023