Ipellt xylitol kwaye uncamathele kwimilo yokuhlafuna umatshini wokwenza itshungama
Umatshini wokwenza itshungama
1.Umatshini wePellet wokuhlafuna itshungama
2.Umatshini wokuhlafuna i-Strip Shape
| Amalungu aphambili | Umthamo(kg/h) | Amandla(kw) | Ubungakanani(mm) |
| I-blender | 300 | 23.2 | 2500×860×1250 |
| Extruder | 300 | 15.2 | 1550×700×1300 |
| Umatshini wepastry rolling | 300 | 4.1 | 2400×750×1200 |
| Umatshini wokubumba | 300 | 1.5 | 1000×780×1150 |
| Isahluli seelekese | 300 | 2.25 | 2080×1250×1420 |
A. itshungama cores / imveliso slabs
B. oomatshini bokugquma itshungama;
C. oomatshini bokupakisha itshungama.
1. Umxubi:
Izinto ezikrwada kufuneka zixutywe kwintlama (phambi komxube, kukho i-gumbase heater).
2. Umgca wemveliso:
Intlama kufuneka ifakwe kwi-extruder, ihamba yonke indlela ibe bhityile kwaye ibe bhityile iphepha kude kube bubunzima obufunekayo, emva koko ufake amanqaku eentsini kunye nokusika ubude obuthile.
Iintlaka ezinamanqaku afunyenweyo zifakwa kwiitreyi zomthi kwaye zithunyelwe kwigumbi elahlukileyo lokuguga.
Kungenjalo, ukuba wenza intonga yetshungama, kufuneka utshintshe undoqo wentlaka amanqaku & umatshini wokusika ube yintlani yeslab yamanqaku & nomatshini wokusika;okanye ngamanye amazwi, zombini i-Coating gum & Stick gum inokwabelana ngomgca wemveliso ofanayo.
Umthamo: 100kg / h;200kg/h;300kg/h;400kg/h.
3. Igumbi lokuguga:
I-air conditioner kunye nomatshini wokususa umswakama uyafuneka kweli gumbi ukuze ufikelele kule meko ingezantsi:
Ubushushu: 18-20℃
Ukufuma: 50- 55%
4. Inqaku le-gum core separator:
Emva kokuguga, i-gum slabs ithunyelwe kwi-Separator ukuze ibe ngundoqo kunye nokuzimela kwegum.
Le nkqubo kukwambathisa iintsika cores kwaye ke ipolishi.
Ukwenza itshungama esemgangathweni, ngakumbi itshungama engenaswekile, ngelixa ugquma, umoya kwipani nganye yokugquma kufuneka ulawulwe ngokungqongqo kubushushu obuthile, ukufuma kunye nomoya owaneleyo.
Izinto eziluncedo koomatshini bethu bokugquma intlaka:
1) Umgangatho ogqibeleleyo wokugquma, ukwenza intsini yakho ibonakale intle kunye nomgangatho olungileyo;
2) Ixesha lokugquma lifinyeziwe, okwenza imveliso yakho isebenze ngakumbi;
3) Ubungqingqwa beqokobhe leentsini bunokulawulwa lula;
4) Ukwenza i-gum yakho iphile ixesha elide.
Njengokhetho, i-air con yethu eyenziwe ngokwezifiso inokuxhotyiswa ngenkqubo yokubuyisela ubushushu, enokugcina i-90% yamandla xa kuthelekiswa noyilo olusemgangathweni lwangoku.
Le nkqubo kukwambathisa iintsika cores kwaye ke ipolishi.
Ukwenza itshungama esemgangathweni, ngakumbi itshungama engenaswekile, ngelixa ugquma, umoya kwipani nganye yokugquma kufuneka ulawulwe ngokungqongqo kubushushu obuthile, ukufuma kunye nomoya owaneleyo.
Iisampulu zokupakisha
2) Ukupakisha umatshini wokupakisha i-chewing gum
a) ipakethe yebhotile;iblister, ipakethe yentonga, 4pcs;
b) ipakethe ye-blister-carton;
c) 4pcs kwi-edge wrap;
d) 10pcs kwipakethi yentonga njenge-orbit gum;
e) 25pcs kwi-bag pack;
f) 2 -4 pces kwipakethi yomqamelo
g) iziqwenga ezininzi kwibhokisi, njl
Iisampulu zokupakisha:
Itshati yokuqukuqela inkqubo yokuhlafuna itshungama:
Itshati yokuqukuqela inkqubo yokuhlafuna itshungama:
Sikhethekileyo koomatshini bokuhlafuna itshungama zokugquma itshungama kunye nentonga yokuhlafuna itshungama;
Iimilo ezohlukeneyo (i-bazooka, i-fusen, ibhola, eqengqelekayo) zoomatshini bentlaka yeqamza nazo ziyafumaneka.
