intloko_ibhena
Iimveliso ezibonelela ngezidingo zempilo zabemi.Ngokutsho kwe-WHO, ezi mveliso kufuneka zifumaneke "ngamaxesha onke, ngeemali ezaneleyo, kwiifom ezifanelekileyo zedosi, kunye nomgangatho oqinisekisiweyo kunye nolwazi olwaneleyo, kunye nexabiso umntu kunye noluntu abanalo".

umatshini wokubhaka

  • Ibhiskithi eqinileyo kunye nomatshini wokwenza iibhiskithi ezithambileyo

    Ibhiskithi eqinileyo kunye nomatshini wokwenza iibhiskithi ezithambileyo

    I-1.I-biscuit inokudityaniswa ibe yibhiskithi eqinile, ibhiskithi ethambileyo, ibhisikidi ye-cookie.

    I-2.We yucho inomgca ozenzekelayo we-semi kunye nomgca ozenzekelayo opheleleyo.

    I-3.We yucho ine-oven yohlobo lwegesi kunye nohlobo lwe-oven yombane.

    I-4.We yucho inokunika umgca wonke ukusuka kwizinto eziluhlaza ukuya kumatshini wokupakisha.

  • Umatshini wokusika i-cookie kunye ne-extruder cookie

    Umatshini wokusika i-cookie kunye ne-extruder cookie

    Umgca opheleleyo we-cookie ozenzekelayo wenziwa i-cookie ngokukhupha intlama, lo matshini usebenzise ibhanti yentsimbi ephuma kumazwe angaphandle, eneentlobo zokubumba, unokuvelisa amakhulu eemveliso ezintle kwaye zinemilo ekhethekileyo, ngoyena matshini wokutya ofanelekileyo, unako khetha uhlobo olwahlukileyo lwe-oveni yetonela (efana nombane, idizili, igesi, ioyile eshushu)

  • Uhlobo lwekeyiki kunye negwele liphakamise i-donut extruder kunye nomatshini wokuqhotsa

    Uhlobo lwekeyiki kunye negwele liphakamise i-donut extruder kunye nomatshini wokuqhotsa

    1.We i-yucho ivelisa umatshini we-donut yekhekhe kunye nomatshini we-donut onyuswe yigwele.

    I-2.We yucho ivelisa umatshini wohlobo lwezorhwebo kunye nomatshini wohlobo lwamashishini.

    I-3.We yucho sinendlela yokusika kunye ne-extruder indlela yokuvelisa i-donut.

    4.Sine-icing, i-glazing, i-jam yokuzalisa umatshini.

  • Ibha yamandla ezenzekelayo ye-cereal bar kunye nomatshini wokwenza ikeyiki yerayisi

    Ibha yamandla ezenzekelayo ye-cereal bar kunye nomatshini wokwenza ikeyiki yerayisi

    Umgca wokuvelisa i-peanut brittle ufuna oomatshini abathandathu, abangoomatshini bokubhaka, umatshini wokufunxa, umatshini wokubilisa iswekile, umxube, umatshini wokubumba i-roller, umatshini wokusika kunye nomatshini wokupakisha umqamelo.Unokwenza amaqebelengwane e-peanut amnandi, amaqebelengwane e-millet, iitshiphusi zesesame njalo njalo.Iseti epheleleyo yezixhobo zemveliso ixhotyiswe ngesantya sokuguqulwa kwesantya solawulo, ulwakhiwo olunengqiqo, ukusebenza okulula, ukugcinwa lula, kunye neengenelo zokwenza ibhloko elungileyo, ubude obuhlengahlengiswayo, imveliso enkulu, njl., sisixhobo esifanelekileyo kubenzi bokutya ukuvelisa i-peanut. iswekile, iswekile yentyatyambo yerayisi, iswekile yesesame.

  • Umatshini wokwenza isonka seBaguette ozenzekelayo

    Umatshini wokwenza isonka seBaguette ozenzekelayo

    1.Uluhlu lwemveliso njenge-pastry, isonka esigcwalisiweyo, i-bun, i-toast, i-baguette, ilofu, iintonga kunye nezinye izonka ezenziwe ngokwezifiso.

    2.Ubunzima besonka ukusuka kwi-15-1000g

    3.Igcwele umzimba wensimbi engenasici, inkqubo yokulawula ye-PLC, ifezekise ngokupheleleyo umsebenzi wojongano lwekhompyuter lomntu oluzenzekelayo. 

    4. Olu hlobo Umgca wokuvelisa isonka esizenzekelayo unoluhlu olubanzi lwesicelo, olufanelekileyo: isonka, i-toast, i-burger, isonka esinencasa yobisi, isonka se-lotus, isonka se-silk roll, isonka se-caterpillar, i-pineapple bun, i-French bun njalo njalo.

  • Umatshini wokwenza umatshini we-protein bar candy bar

    Umatshini wokwenza umatshini we-protein bar candy bar

    I-YUCHO ibonelela ngeseti epheleleyo ezenzekelayo ezenzekelayo ye-candy bar, i-nougat, ibha yecereal, ibha yejeli yeziqhamo,
    isiseko somgca wokuveliswa kwebha yesondlo ngaphezu kwama-30 eminyaka yamava kunye nobuchwepheshe obuphambili.Umgca wemveliso usetyenziselwa ukuvelisa iintlobo ezahlukeneyo zemivalo kunye okanye ngaphandle kokutyabeka itshokolethi.lo mgca uqulethwe ngamacandelo amane aphambili: iyunithi yokupheka kunye nokuxuba;iyunithi yokwenza ibha (kubandakanywa ukwenza iphepha, ukufaka i-caramel, ukuxuba amantongomane, ukupholisa, ukuhlala kunye ne-guillotine);iyunithi yokupholisa itshokolethi ezenzekelayo;iyunithi yokuhambisa kunye nokuhamba okuzenzekelayo.

  • Umatshini wokwenza ikeyiki yekeyiki ezenzekelayo ezenzekelayo kunye nesiqingatha

    Umatshini wokwenza ikeyiki yekeyiki ezenzekelayo ezenzekelayo kunye nesiqingatha

    Sinomgca ozenzekelayo kunye nomgca ozenzekelayo opheleleyo, i-Semi automatic yenzelwe umthamo omncinci kunye nefektri encinci okanye umtyali-mali omtsha.

    Umgca wethu ogcweleyo wemveliso yekeyiki othomathikhi luphando kwaye luphuhliswe ngesiseko sezixhobo eziphambili zaseYurophu, kwaye zingqubane nemeko yokwenyani yocweyo lomntu ngamnye,

    Umgca opheleleyo wekeyiki ozenzekelayo uqokelela umbane, ukukhanya kunye nomatshini kunye, kunye nokufaneleka kokuzenzekelayo okuphezulu, umthamo omkhulu, abasebenzi abambalwa, kunye nabasebenzi abambalwa abachukumisekile ngexesha le-gurantee esemgangathweni njl.

    Ithandwa kakhulu kwiifektri zokutya .isixhobo sahlulwe sangamacandelo amahlanu :ukuxuba i-batter, i-oven yokubhaka, ukugcwaliswa, ukupholisa7sterilization, ukupakisha . ungakhetha iintlobo ezahlukeneyo ze-oveni yetonela (ezifana nombane, idizili, igesi, ioyile eshushu)

  • I-automatic swiss roll kunye ne-layer cake machine production line

    I-automatic swiss roll kunye ne-layer cake machine production line

    Esi sixhobo sisizukulwana esitsha somgca wokuvelisa ikhekhe ophuhliswe yinkampani yethu, ukusuka ekuxubeni kunye nokwenza, izinto ezikhuphayo, ukubhaka, ukugcwalisa, ukujikeleza, ukusika, ukupholisa, ukuvala inzala ukupakisha.

    Lo matshini ulawulwa ngokupheleleyo yikhompyuter ngokugubungela amaza, ukukhanya, umbane, igesi, yenza ukuba ukusebenza kube lula, ukonga amandla, kwaye uqinisekise ukuba ukutya kucocekile kwaye kunye nexesha elide lokuqinisekisa umgangatho, ungakhetha iintlobo ezahlukeneyo ze-oveni yetonela (ezinjalo. njengombane, igesi yendalo, idizili, ioyile eshushu).