Isixhobo somatshini wokwenza ii-Gummy bear sisixhobo esibalulekileyo kwimveliso yeelekese ezithambileyo.Omnye woomatshini abaphambili abasetyenziswa kwinkqubo yokwenziwa kweumatshini wokwenza intlaka.Umatshini wenzelwe ukuxuba, ukufudumeza kunye nokubumba iigummies kwiimo ezahlukeneyo, ezifana neebhere, iintshulube okanye iziqhamo.Ikwavumela ulawulo oluchanekileyo lobushushu kunye nokungaguquguquki, ukuqinisekisa ukuba i-fudge inokwakheka okugqibeleleyo kunye nencasa.
Kukho amalungu amaninzi abalulekileyo aumatshini wokwenza intlaka.Eyokuqala yigumbi lokuxuba apho zonke izithako zixutywe.Ezi ziquka iswekile, isiraphu yombona, igelatin, incasa kunye nemibala.Emva koko umxube ufudunyezwa kwiqondo lokushisa elithile ukuze ufezekise ukuhambelana okufunayo.Oomatshini bokwenza i-Gummy bakwabandakanya iimolds kunye nee depositors ezisetyenziselwa ukubumba iilekese zibe yimilo yazo yokugqibela.
Enye inxalenye ebalulekileyo yeisixhobo sokwenza ifudgengumatshini wesitatshi okanye umatshini wokufaka isitatshi.Lo matshini usetyenziselwa ukwenza i-mold for fondant.I-Starch Tycoon igcwele umxube we-cornstarch kunye namanzi, okwenza isikhunta xa i-fondant ifakwe kuyo.Umngundo westatshi uyapholiswa kwaye womiswe, kwaye ifudge iyasuswa ukuze iphuhlise ukumila kwayo okuqhelekileyo.
Isixhobo sokwenza ibhere leGummyyenzelwe ngokukodwa ukuvelisa iibhere zegummy, enye yezona ntlobo zidumileyo zeelekese zegummy.Izixhobo ezisetyenziselwa ukwenza iibhere zegummy ziquka i-depositor egcwalisa ngokuchanekileyo isikhunta ngasinye ngomxube wegummy.Imingundo iye ipholiswe kwaye yomiswe phambi kokuba iibhere zegummy zisuswe kwaye zipakishwe ukuze zithengiswe.
Inkqubo yokwenziwa kwegummy ikwabandakanya ukusetyenziswa kokupheka okukhethekileyo kunye nezixhobo zokuxuba ukuqinisekisa ukuba izithako zixutywe ngokucokisekileyo kwaye zifudunyezwe kubushushu obuchanekileyo.Esi sixhobo sibalulekile ukugcina umgangatho kunye nokuhambelana kwe-fudge yakho.
Ukongeza kwizixhobo ezisetyenziswa kwinkqubo yokuvelisa, abavelisi beegummies nabo badlala indima ebalulekileyo ekuveliseni iigummies.Aba benzi banobuchule kunye nolwazi lokudala iigummies ezigqibeleleyo, besebenzisa izithako ezingcono kunye nobuchule bokuqinisekisa ukuba iilekese zihlangabezana nemigangatho ephezulu yomgangatho.
Abavelisi beswiti eGummyukuqhubeka nokuvelisa izinto ezintsha kunye nokuphuhlisa iincasa, iimilo kunye nokwakheka okutsha ukuhlangabezana neemfuno zabathengi.Bakwasebenzela ukuphucula ukusebenza kakuhle kunye nokuzinza kwenkqubo yokwenziwa kwegummy, ukufumana ubugcisa obutsha kunye neendlela zokunciphisa inkunkuma kunye nokusetyenziswa kwamandla.
Oku kulandelayo ziiparamitha zobugcisa zabenzi beswiti yeebhere zegummy:
IiNgcaciso zobuGcisa
| Umzekelo | GDQ150 | GDQ300 | GDQ450 | GDQ600 |
| Umthamo | 150kg ngeyure | 300kg ngeyure | 450kg ngeyure | 600kg ngeyure |
| Ubunzima beCandy | ngokobungakanani belekese | |||
| idiphozithi isantya | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min |
| Imeko yokusebenza | Ubushushu:20～25℃Ukufuma:55% | |||
| Amandla onke | 35Kw/380V | 40Kw/380V | 45Kw/380V | 50Kw/380V |
| Ubude obupheleleyo | 18m | 18m | 18m | 18m |
| Ubunzima bokuqala | 3000kg | 4500kg | 5000kg | 6000kg |
Ixesha lokuposa: Feb-21-2024