intloko_ibhena
Iimveliso ezibonelela ngezidingo zempilo zabemi.Ngokutsho kwe-WHO, ezi mveliso kufuneka zifumaneke "ngamaxesha onke, ngeemali ezaneleyo, kwiifom ezifanelekileyo zedosi, kunye nomgangatho oqinisekisiweyo kunye nolwazi olwaneleyo, kunye nexabiso umntu kunye noluntu abanalo".

umatshini wesonka

  • Umatshini wokwenza isonka seBaguette ozenzekelayo

    Umatshini wokwenza isonka seBaguette ozenzekelayo

    1.Uluhlu lwemveliso njenge-pastry, isonka esigcwalisiweyo, i-bun, i-toast, i-baguette, ilofu, iintonga kunye nezinye izonka ezenziwe ngokwezifiso.

    2.Ubunzima besonka ukusuka kwi-15-1000g

    3.Igcwele umzimba wensimbi engenasici, inkqubo yokulawula ye-PLC, ifezekise ngokupheleleyo umsebenzi wojongano lwekhompyuter lomntu oluzenzekelayo. 

    4. Olu hlobo Umgca wokuvelisa isonka esizenzekelayo unoluhlu olubanzi lwesicelo, olufanelekileyo: isonka, i-toast, i-burger, isonka esinencasa yobisi, isonka se-lotus, isonka se-silk roll, isonka se-caterpillar, i-pineapple bun, i-French bun njalo njalo.