Imveliso yeumatshini wokwenza i-gummy candyiqala ngokwenza umxube weentsini. Lo mxube udla ngokuqulatha izithako ezifana nesiraphu yombona, iswekile, igelatin, amanzi, kunye neziqholo. Izithako zilinganiswa ngokucophelela kwaye zixutywe kunye kwi-kettle enkulu. I-kettle ifudunyezwa kwiqondo lokushisa elithile ukwenzela ukuba izithako zidibanise kwaye zenze i-liquid, i-viscous liquid.
A umatshini wokwenza intlakasisixhobo esibalulekileyo kwinkqubo yokwenza intlaka. Aba matshini banoxanduva lokuxuba, ukubumba kunye nokupakisha iigummies esikuthandayo ukuzitya sonke. Kweli nqaku, siza kujonga kwiindidi ezahlukeneyo zoomatshini abasetyenziselwa ukwenza i-fudge kunye nendima abayidlalayo kwinkqubo yokwenza iilekese.
1. Izixhobo zokuvuselela nokupheka
Isinyathelo sokuqala sokwenza i-fudge kukuxuba kunye nokupheka izithako. Kulapho incasa, umbala, kunye nokuthungwa kwe-fudge kunqunywe. Ukufezekisa ukuhambelana okugqibeleleyo kunye nencasa, ukuxuba okukhethekileyo kunye nezixhobo zokupheka ziyafuneka. Ezi ziquka iitanki zokuxuba insimbi engenasici, i-cookware kunye ne-blenders ezikwazi ukufudumeza, ukupholisa kunye nokuxuba izithako kwiinkcukacha ezichanekileyo.
Ukuxuba kunye nezixhobo zokupheka zinoxanduva lokuxuba izithako, ukupheka umxube kwiqondo lokushisa elifanelekileyo, kunye nokuqinisekisa ukuba zonke iincasa zisasazwa ngokulinganayo. Eli nyathelo libalulekile ekufumaneni incasa kunye nokuthungwa okufunayo kwifudge yakho.
Nje ukuba umxube wakho wefudge ulungile, kufuneka uwumise ngendlela eqhelekileyo yefudge. Apha kulapho oomatshini bediphozithi beza kudlala. Oomatshini bokufaka idiphozithi basetyenziselwa ukugalela umxube we-fudge kwi-mold ukwenza iilekese zokwakheka kunye nobukhulu obufunwayo. Aba matshini baxhotyiswe ngeempompo ezichanekileyo kunye nemilomo efake ngokuchanekileyo umxube we-fudge kwi-molds, iqinisekisa ukuma okufanayo kunye nobukhulu.
Umatshini wokufaka idipozithi unokwenziwa ngokwezifiso ukuvelisa iimilo ezahlukeneyo zeeswidi zegummy, kubandakanya iibhere zegummy, iigummy worms, iilekese zegummy, njl njl .
3. Itonela yokupholisa
Emva kokuba umxube we-fondant ufakwe kwi-mold, kufuneka upholise kwaye uqinise. Iitonela zokupholisa zisetyenziselwa le njongo, ukubonelela indawo elawulwayo ukuze i-fudge iqine. Inkqubo yokupholisa ibalulekile ukuqinisekisa ukuba i-fudge igcina imilo kunye nokuthungwa kwayo kwaye ilungele ukupakishwa.
Itonela lokupholisa liyilelwe ukukhuthaza ukupholisa ngokukhawuleza kunye nokupholisa kweentsini kwaye zithintele ukuba zingancamatheli okanye zigqwese. Bakwabonelela ngendawo ecocekileyo ukuze i-candy isete, ukunciphisa umngcipheko wokungcola. Iitonela zokupholisa ziyinxalenye ebalulekileyo yenkqubo yokwenza i-fudge, ukuqinisekisa ukuba iilekese zilungele ukuqhutyelwa phambili.
4. Ukwambathisa kunye nomatshini wokupolisha
Emva kokuba i-fudge ibunjiwe kwaye ipholile, inokuqhutyelwa phambili ukuze iphucule ukubonakala kwayo kunye nencasa. Ukwenza oku, sebenzisa umatshini wokugubungela kunye nokupolisha ukuze usebenzise umgca omncinci weswekile okanye i-wax ebusweni be-fondant. Oku kunika iilekese imbonakalo egudileyo, emenyezelayo kunye nentwana yobumnandi obuphucula incasa yazo.
Iimatshini zokugquma kunye neepolisha zixhotyiswe ngeegubhu ezijikelezayo okanye amabhanti ahamba ngokukhawuleza i-fondant njengoko kufakwe isambatho. Le nkqubo iqinisekisa ukuba ilekese idityaniswe ngokulinganayo kwaye ipolishiwe, nto leyo ekhokelela ekugqityweni okulinganayo kwaye okunomtsalane. Oomatshini bokugquma kunye nokupholisha bathandwa kakhulu kwiilekese zegummy kuba zinika iilekese ukubengezela nokubunjwa okukhethekileyo okunomtsalane kubathengi.
5. Izixhobo zokupakisha
Inyathelo lokugqibela kwimveliso yegummy kukupakisha. Izixhobo zokupakisha zisetyenziselwa ukutywina iigummies kwiingubo ezisongayo, iingxowa okanye izikhongozeli ezilungele ukuhanjiswa nokusetyenziswa. Esi sixhobo sinokubandakanya oomatshini abazenzekelayo, ii-wrappers kunye noomatshini bokubhala ukulungelelanisa inkqubo yokupakisha kunye nokuqinisekisa ukuba iigummies zitywinwe ngokukhuselekileyo kwaye zibhalwe.
Izixhobo zokupakisha ziyilelwe ukuphatha iigummies zeemilo ezahlukeneyo kunye nobukhulu kunye neentlobo ezahlukeneyo zokupakisha. Kananjalo iyakwazi ukusebenzisa amatywina abonakalayo kunye neekhowudi zomhla, ukuqinisekisa umgangatho kunye nokhuseleko lweegummies. Izixhobo zokupakisha zidlala indima ebalulekileyo ekubonisweni kokugqibela kweegummies, ezivumela ukuba zifikelele kwiishelufu zokuthengisa kwaye zixhamle ngabathengi.
Ezi zilandelayo zi parameters zobugcisa zeizixhobo zokwenza intlaka:
Iinkcazo zobuGcisa
| Umzekelo | GDQ150 | GDQ300 | GDQ450 | GDQ600 |
| Umthamo | 150kg ngeyure | 300kg ngeyure | 450kg ngeyure | 600kg ngeyure |
| Ubunzima beCandy | ngokobungakanani belekese | |||
| idiphozithi isantya | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min |
| Imeko yokusebenza | Ubushushu:20～25℃Ukufuma:55% | |||
| Amandla onke | 35Kw/380V | 40Kw/380V | 45Kw/380V | 50Kw/380V |
| Ubude obupheleleyo | 18m | 18m | 18m | 18m |
| Ubunzima bokuqala | 3000kg | 4500kg | 5000kg | 6000kg |
Ixesha lokuposa: Jan-31-2024