Umatshini wokwenza iilekese, Ukwenza iilekese yinkqubo ekhethekileyo ebandakanya ukudibanisa izithako ezifana neswekile, iziqholo kunye nemibala ukwenza iindidi zeelekese. Iilekese zisuka kwezokudala ziqhelekile njengelollipops kunye neetshokolethi zebha ukuya kwindalo yangoku ngakumbi njengeelekese ezimuncu kunye neelekese ezizaliswe yicaramel. Emva kwezi lekese zahlukeneyo kukho umatshini wokwenza iilekese, isixhobo esisebenza ngeendlela ezininzi esenza ukuveliswa kweelekese ezinkulu kube nokwenzeka.
Ngoko, luhlobo luniumatshini wokwenza iilekeseisetyenziselwa ukwenza ilekese? Impendulo yalo mbuzo ixhomekeke kuhlobo oluthile lweelekese eziveliswayo. Kukho iintlobo ezininzi zoomatshini abayilelwe iinkqubo ezahlukeneyo zokwenza iilekese. Makhe sihlolisise abanye oomatshini abaxhaphakileyo abasetyenziswayo kwishishini lokwenziwa kweelekese.
1. Umatshini wokupheka webhetshi: Umatshini wokupheka webhetshi uyinxalenye ebalulekileyo yenkqubo yokwenza iilekese. Isetyenziswa ekuphekeni nasekuxubeni izithako ezifana neswekile, isiraphu yombona, amanzi, kunye neziqholo ukwenza isiraphu yeconfectionery. Izipheki zeBatch zisebenza ngokufudumeza izithako, ziqinisekisa ukuba ziyanyibilika kwaye zixube kunye ngokugqibeleleyo. Le isiraphu yenza isiseko seentlobo ezahlukeneyo zeelekese, ukusuka kwi-candy hard to caramels.
2. Idiphozithi Machine: Nje ukuba isiraphu ilungile, kufuneka ibunjwe ibe imilo ilekese oyifunayo. Apha kulapho abongi bangena khona. I-depositor ngumatshini othulula ngokuchanekileyo okanye obumba isiraphu ye-confectionery kwimilo ethile. Iqinisekisa ukungaguquguquki kubungakanani kunye nokumila, okukhokelela kwi-candy engaguqukiyo ngalo lonke ixesha. Oomatshini bokufaka imali basetyenziswa kakhulu ukwenza iilekese ezifana nelollipops, iigummies, neegummies.
3. Umatshini wokugquma: Kwiilekese ezifuna ukugquma, sebenzisa umatshini wokugquma. I-coater ngumatshini ofaka itshokolethi, i-fondant, okanye ezinye iingubo kwiilekese ukubanika umphezulu ogudileyo kunye nobengezelelekileyo. Umatshini unokusingatha ubuninzi beekese ngexesha elinye, okwenza inkqubo yokwambathisa isebenze kakuhle. Itshokholethi, iitruffles, kunye namandongomane agqunyiweyo yimizekelo yeelekese ezenziwe ngoomatshini bokugquma.
4. Umatshini weMarshmallow: Ukuqhubela phambili kwiintlobo ezahlukeneyo zeelekese, makhe sihlolisise indlela umatshini we-marshmallow owenziwe ngayo. IMarshmallows, ekwaziwa ngokuba yimarshmallows okanye imarshmallows, yenziwa ngokunyibilika iswekile, ijikelezwe ibe yimisonto ecolekileyo kakhulu, kwaye iqine phakathi emoyeni. Ukuze ufumane loo nto iguquguqukayo, kufuneka usebenzise umatshini we-marshmallow.
Iumatshini we-marshmallowiqukethe intloko ejikelezayo, into yokufudumala kunye nesitya sokufumana. Intloko ejikelezayo inemingxuma emincinci evumela iswekile enyibilikisiweyo ukuba idlule. Into yokufudumeza (ngokuqhelekileyo i-coil yombane okanye isitshisi segesi) inyibilikisa i-sugar granules, iguqule ibe yimeko yolwelo. Njengoko iswekile engamanzi inyanzeliswa ngentloko ejikelezayo, iyaqina emoyeni ojikelezileyo, yenze imigca yemarshmallow yesiginitsha. Imicu iqokelelwa kwisitya sokuqokelela kwaye ilungele ukusetyenziswa ngokukhawuleza.
Ngoku siyaqonda ukuba ngabaphi oomatshini abasetyenziselwa ukwenza iilekese kunye nendlela umatshini we-marshmallow wenziwa ngayo, makhe sihlolisise inkqubo yokwenza iilekese. Inkqubo yokwenza iilekese ibandakanya amanyathelo amaninzi, kuquka ukupheka izithako, ukubumba iilekese, kunye nokongeza incasa kunye nemibala. Oomatshini bokwenza iilekese badlala indima ebalulekileyo ekulungiseni ezi nkqubo, ukuqinisekisa ukusebenza kakuhle kunye nokungaguquguquki kwimveliso yokugqibela.
Ukongeza kwioomatshini belekese yomqhaphuokhankanywe ngasentla, ukwenza iilekese kubandakanya nezinye izixhobo ezikhethekileyo ezifana neetonela zokupholisa, iitafile ezingcangcazelayo, kunye noomatshini bokupakisha. Bonke aba matshini basebenza kunye ukuvelisa iilekese zodidi oluphezulu ngesantya esikhawulezayo. Ishishini lokwenza iiconfectionery lithembele kakhulu kwaba matshini ukuhlangabezana nemfuno ekhulayo yehlabathi yokuphatheka okuswiti.
Oku kulandelayo ziiparamitha zobugcisa zomatshini wokwenza iilekese:
Idatha yobugcisa:
| INGCACISO YOMTSHINI we-Candy enzima Ixabiso eliphantsi kunye ne-Europe Technology Hard Candy Ukwenza i-Depositing Machine | |||||
| Umzekelo | YC-GD50-100 | YC-GD150 | YC-GD300 | YC-GD450-600 | YC-GD600 |
| Umthamo | 100kg ngeyure | 150kg ngeyure | 300kg ngeyure | 450kg ngeyure | 600kg ngeyure |
| Ubunzima beCandy | Njengobungakanani beCandy | ||||
| idiphozithi isantya | 55 ~ 65n/min | 55 ~ 65n/min | 55 ~ 65n/min | 55 ~ 65n/min | 55 ~ 65n/min |
| Imfuno yomphunga | 0.2m³/mz, 0.4~0.6Mpa | 0.2m³/mz, 0.4~0.6Mpa | 0.2m³/mz, 0.4~0.6Mpa | 0.25m³/mz, 0.4~0.6Mpa | 0.25m³/mz, 0.4~0.6Mpa |
| Ukungunda | Sinemilo eyahlukeneyo yokubumba, Kuyilo lwethu lweMveliso unokuvelisa i-candy enzima yemilo ehlukeneyo kumgca ofanayo kunye nexesha elifanayo ngosuku olufanayo. | ||||
| Demould | 1. ukungunda kwethu yeyona nto ilungileyo, sisebenzisa izixhobo eziphambili ukuyivelisa ngobushushu obuphezulu kunye noxinzelelo oluphezulu, akukho lula ukuncamathela iilekese.2. Umpheki wethu yi-mirco film vacuum cooker | ||||
umatshini wokwenza iilekese
Ixesha lokuposa: Oct-27-2023