Iumatshini wokwenza itshokolethiInkqubo iqala ngeembotyi zekoko ezikhethwe ngononophelo ezikumgangatho ophezulu. Iimbotyi ke zigcadiswa ukukhupha incasa kunye nevumba elimnandi. Emva kokuba inkqubo yokuqhotsa igqityiwe, iimbotyi zekoko ziyasilwa zibe yintlama ecolekileyo ebizwa ngokuba butywala bekoko.
Emva koko, ubunzima be-cocoa buhamba kwinkqubo ebizwa ngokuba yi-conching, ebandakanya ukuxova kunye nokuvuselela itshokolethi ukwenza ukuthungwa kwayo okugudileyo kunye nokwandisa incasa yayo. Eli nyathelo libalulekile ekudaleni isiseko setshokholethi esigqibeleleyo.
Emva kwenkqubo ye-conching, itshokolethi iyathululwa ukuze iqinisekise ukuba inesakhiwo esichanekileyo sekristale, ukunika itshokholethi imbonakalo egudileyo kunye nencasa eyanelisayo. Nje ukuba itshokolethi icaphukile, inokutshintsha ibe yifomu eqhelekileyo esiyaziyo nesiyithandayo.
Kulapho keumenzi wetshiphu yetshokolethiuyadlala. Aba matshini bayilelwe ngokukodwa ukubumba kunye nokusika itshokholethi enomsindo ibe ngamaqhekeza amancinci, afaniswayo, esiwabiza iitshiphusi zetshokolethi. Le nkqubo ibandakanya ukubeka ngocoselelo itshokholethi epholileyo kwimold, ethi ke ipholiswe kwaye iqiniswe ukwenza i-chip yetshokholethi imilo eyodwa.
Enye yezinto eziphambili kumatshini wokwenza itshokholethi kukukwazi ukulawula ngokuchanekileyo ubushushu kunye ne-viscosity yetshokolethi, ukuqinisekisa ukuba itshokolethi nganye inemilo engaguqukiyo kunye nokuthungwa okugqibeleleyo. Eli nqanaba lokuchaneka liyimfuneko ukuvelisa iitshiphusi zetshokholethi ezingenasiphako, ezikumgangatho ophezulu.
Ukongeza ekubumbeni itshokolethi, aba matshini bakwabeka amaqhekeza etshokholethi kwibhanti yokuhambisa apho athi apakishwe kwaye alungele ukuhanjiswa. Yonke le nkqubo ijongwa ngononophelo ukuze kuqinisekiswe ukuba iitshiphusi zetshokholethi ziyahlangabezana nemigangatho engqongqo yomgangatho olindelwe ngabathengi.
Kubalulekile ukuba uqaphele ukuba inkqubo yokwenza i-chocolate chip ayiphelelanga kwitshokholethi yobisi yendabuko. Njengoko itshokholethi emnyama nemhlophe ikhula ngokuthandwa, abavelisi baye baphuhlisa oomatshini abakwaziyo ukuvelisa iintlobo ngeentlobo zencasa zetshokholethi. Oku kuguquguquka kubonelela ngamathuba angenasiphelo okudala imveliso yetshiphu yetshokholethi eyodwa kunye nemincili.
Ukongeza kumatshini wokwenza itshokholethi yesiko, kukwakho nezinto ezintsha zale mihla eziguqula inkqubo yemveliso. Umzekelo, abanye oomatshini baxhotyiswe ngetekhnoloji ephucukileyo enokudala iimilo zesiko kunye noyilo, ukuvumela abavelisi ukuba bavelise iitshiphusi kwiisayizi ezahlukeneyo kunye neepateni.
Kukho oomatshini abaxhotyiswe ngeenkqubo ezizenzekelayo ezibeka iliso kwaye zilungelelanise i-viscosity kunye nobushushu betshokolethi, ukuqinisekisa ukuba yonke inkqubo yokuvelisa iqhuba kakuhle nangempumelelo. Ezi nkqubela ziphucula kakhulu ukuhambelana kunye nomgangatho weetshiphusi zetshokholethi, zivula indlela yeemveliso ezintsha zokungena emarikeni.
Inkqubo yokwenza itshokolethi yetshiphu bubungqina bokuzinikela kunye nokuchaneka okungena ekudaleni iitshiphusi zetshokholethi ezikulunywayo. Ukusuka ekukhethweni ngononophelo kweembotyi zekoko ukuya kwinkqubo entsonkothileyo yokubunjwa, inyathelo ngalinye lenziwa ngononophelo ukuqinisekisa ukuba isiphelo sisiphatho esimnandi esizisa ulonwabo kubathengi kwihlabathi liphela.
Oku kulandelayo ziiparamitha zobugcisa zomatshini wokwenza itshokholethi:
Idatha yobuGcisa:
| INGCACISO YE Umatshini weQhosha leTshokholethi yokuwisa ngeTone yokupholisa | |||||
| Umzekelo | YC-QD400 | YC-QD600 | YC-QD800 | YC-QD1000 | YC-QD1200 |
| Ububanzi bebhanti lokuhambisa (mm) | 400 | 600 | 8000 | 1000 | 1200 |
| idiphozithi isantya (amaxesha/min) | 0-20 | ||||
| Ubunzima bokulahla omnye | 0.1-3 GRAM | ||||
| Ubushushu beTonelo yokupholisa(°C) | 0-10 | ||||
Ixesha lokuposa: Jan-12-2024