Umatshini wokwenza ikeyiki, luhlobo luni lomatshini olusetyenziselwa ukwenza iikeyiki? Kukho iintlobo ezininzi zoomatshini bokwenza ikeyiki kwimarike namhlanje. Aba matshini bavela kwii-mixers ezilula kunye nee-oveni ukuya kwiinkqubo ezizenzekelayo ezizenzekelayo ezinokusingatha yonke inkqubo yokubhaka ikhekhe. Makhe sihlolisise oomatshini bokwenza ikeyiki abadumileyo kunye neempawu zabo.
1. Umxhubi westand:
Izixube zokuma ngoomatshini bokwenza ikeyiki. Ziza nezincamathelisi ezahlukeneyo ezifana ne-whisks, iigwegwe zentlama, kunye neepaddles ukudibanisa izithako ngokulula. Aba matshini banezinto ezininzi kwaye banokusetyenziselwa ukuxuba i-batter yekeyiki, ukuxova intlama, kunye ne-whip cream. Abaxubi bestand lukhetho olukhulu kubabhaki basekhaya kunye namashishini amancinci amaqebengwana.
2. Umatshini wediphozithi yekeyiki yorhwebo:
Abagcini bekeyiki yorhwebozisetyenziselwa ukufaka izixa ezichanekileyo zokubetha kwiipani zekeyiki, ukuqinisekisa ubungakanani obufanayo kunye nokumila. Aba matshini balungele imveliso yeekeyiki ezinkulu njengoko banokunciphisa kakhulu ixesha lokusebenza kunye nokwandisa imveliso. Eminye imifuziselo ephucukileyo iza nemilomo etshintshanayo enokudala iintlobo ngeentlobo zoyilo lwekeyiki kunye neepateni.
3. Umatshini wokuhombisa ikeyiki:
Oomatshini bokuhombisa ikeyiki yenye yezinto ezintsha zamva nje kushishino lokwenza ikeyiki. Aba matshini bazenza ngokuzenzekelayo inkqubo yokuhlobisa ikhekhe kwaye baphelise imisebenzi enzima yezandla. Baza nenkqubo yekhompyutha evumela abasebenzisi ukuba bafake uyilo oluqhelekileyo okanye bakhethe kwiintlobo ezahlukeneyo zokukhetha kwangaphambili. Aba matshini basebenzisa iindlela ezahlukeneyo ezifana nemibhobho, i-airbrush, kunye ne-stencil application ukwenza ngokulula uyilo olumangalisayo lwekeyiki.
Ngoku siphonononge oomatshini bokwenza ikeyiki abadumileyo, masiqhubele phambili kumbuzo olandelayo: Yeyiphi eyona ndlela ilungileyo yokwenza ikeyiki? Ngelixa oomatshini bokwenza ikhekhe babonelela ngokulula kunye nokusebenza kakuhle, indlela yemveli isenayo i-charm yayo. Eyona ndlela ilungileyo yokulungisa ikhekhe ixhomekeke kakhulu kukhetho lomntu, imiqobo yexesha, kunye neziphumo ezifunwayo.
1. Indlela yesiNtu:
Iindlela zemveli ziquka ukuxuba izithako ngesandla okanye ukusebenzisa umxube wokuma. Le ndlela ivumela ulawulo olungcono malunga nokuthungwa kunye nokuhambelana kwe-cake batter. Ikwanika ababhaki ithuba lokongeza uchuku kunye nobuchule bomntu kwinkqubo. Indlela yemveli ilungele abo banandipha amava onyango lokwenza ikhekhe kwaye banexesha elininzi lokuzinikezela.
2. Iindlela ezincedwa ngumatshini:
Ukusebenzisa umatshini wokwenza ikhekhe ukuncedisa kwinkqubo yokubhaka ikhekhe lukhetho oludumileyo phakathi kwababhaki abaziingcali kunye namashishini. Aba matshini bazisa iziphumo ezifanayo kwaye banciphisa kakhulu ixesha lokubhaka lilonke. Ziyiyo ukhetho oluhle kakhulu kubantu abancinci ngexesha okanye abafuna izixa ezikhulu zamaqebengwana kwiziganeko ezikhethekileyo okanye iinjongo zoshishino.
Ekugqibeleni, makhe sixoxe ngezinto ezifunekayo ukwenza ikhekhe. Kungakhathaliseki ukuba yeyiphi indlela okanye umatshini osetyenzisiweyo, izithako zokwenza ikhekhe zihlala zihambelana.
1. Umgubo: Umgubo wenjongo zonke okanye umgubo wekeyiki yeyona nto iphambili ekwenzeni iikeyiki. Inika isakhiwo kunye nokuthungwa kwekhekhe.
2. Iswekile: Iswekile inokongeza ubumnandi kunye nokufuma kwikhekhe. Ikwanceda kwi-browning kwaye inegalelo kwincasa yonke.
3. Amaqanda: Amaqanda asebenza njengegwele kwaye anike ubume bekhekhe. Kwakhona zongeza ubutyebi kunye nokufuma.
4. Amafutha: Ibhotolo okanye i-oyile isetyenziselwa ukongeza ukufuma kunye nencasa kwiikeyiki. Kwakhona kunceda ukunika i-crumb ukuthungwa okuthambileyo.
5. I-agent yokunyusa: I-powder yokubhaka okanye i-baking soda ibalulekile ukuze ikhekhe iphakame kwaye ifezekise ukukhanya kunye nokukhanya okuguquguqukayo.
6. Izithuthukisi ze-flavour: I-vanilla essence, i-cocoa powder, i-frue puree okanye ezinye i-flavour agents zingongezwa ukuphucula incasa kunye nephunga lekhekhe.
7. Ulwelo: Ubisi, amanzi, okanye olunye ulwelo lusetyenziselwa ukumanzisa izithako ezomileyo kwaye zenze intlama egudileyo.
Ezi zilandelayo zi parameters zobugcisa zeumatshini wokwenza ikeyiki yeyucho:
Idatha yobugcisa:
| INGCACISO YE I-Automatic Pie Layer Sandwich Cup Keyiki Ukwenza umatshini | |||
| Umthamo wemveliso | 6-8T/h | Ubude bomgca weMveliso | 68 yeemitha |
| Ukusetyenziswa kwegesi ngeyure | 13-18m³ | Ikhabhinethi yokulawula umbane | 3 iiseti |
| Fule | Igesi yeNdalo, uMbane | Amandla onke | 30kw |
| Umsebenzi Qty | 4-8 | Uphawu lwe-elektroniki | Siemens |
| Izinto eziphathekayo | SS304 Ibanga lokutya | Yila | I-Europe Technology kunye ne-YUCHO |
Ixesha lokuposa: Oct-27-2023