A eqhelekileyochocolate enrobing machineiqulathe amacandelo aphambili aliqela asebenza kunye ukufezekisa i-coating efunwayo yetshokolethi. Amacandelo aphambili abandakanya ukugcinwa kwetshokolethi, iinkqubo zokuthambisa, amabhanti okuhambisa kunye neetonela zokupholisa.
Ukugcinwa kwetshokolethi kulapho itshokholethi inyibilika kwaye igcinwe kwiqondo lobushushu elilawulwayo. Ihlala inento yokufudumeza kunye nendlela evuselelayo yokuqinisekisa ukuba itshokolethi inyibilika ngokulinganayo kwaye ihlala ikwimo yayo efanelekileyo.
Iinkqubo zokufudumala zibalulekile ekufezekiseni ukuthungwa okufunwayo kunye nokubonakala kwengubo yetshokolethi. Ibandakanya uthotho lweenkqubo zokufudumeza, ukupholisa kunye nokuvuselela ukuzinzisa ubume bekristale betshokholethi kwaye buthintele ukuba bube buthuntu, bube buthuntu okanye bube nombala.
Ibhanti lokuhambisa ukutya kumatshini, livumela i-coat yetshokolethi ukuba isasazwe ngokulinganayo. Iyakwazi ukulungelelaniswa ukuze ivumelane nezantya ezahlukeneyo kunye nobukhulu bemveliso.
Itonela lokupholisa kulapho ukutya okugqunyiweyo kuqina kwaye kuqina. Oku kuqinisekisa ukuba i-coat coating ibeka ngokufanelekileyo kwaye igcina imilo yayo kwaye ikhanye.
Imisebenzi kunye nokusetyenziswa:
Oomatshini be-enrobing yetshokholethiukuzisa iinzuzo ezahlukeneyo kushishino lwetshokholethi. Okokuqala, ivumela ii-chocolatiers kunye nabavelisi ukuba bavelise ngokufanelekileyo inani elikhulu leemveliso ezigqunywe itshokolethi. Ngaphandle kolu matshini, inkqubo iya kucotha kakhulu kwaye ifuna abasebenzi abaninzi.
Okwesibini, iicoaters zetshokholethi ziqinisekisa ngokungaguquguqukiyo kunye netshokholethi yokugquma kwimveliso nganye, okukhokelela kwinkangeleko enomtsalane. Ulawulo oluchanekileyo lomatshini lususa impazamo yomntu kwaye luqinisekisa isambatho esigudileyo esibambelela ngokulinganayo kwimveliso.
Ukongeza,oomatshini enrobing itshokolethinikeza iinketho zokwenza okusesikweni. I-Chocolatiers inokongeza izithako ezahlukeneyo, njengamantongomane, iziqhamo ezomisiweyo okanye i-sugar powder, ukunyusa i-taste kunye nembonakalo ebonakalayo yemveliso edibeneyo. Umtshini unakho ukufumana iintlobo ezahlukeneyo zetshokholethi, kubandakanya ubisi, itshokolethi emnyama nemhlophe, ukuhlangabezana nezinto ezikhethwa ngabathengi.
Ekugqibeleni, ukusebenzisa umatshini wokwenza itshokholethi enrobing kunokunciphisa inani lenkunkuma eveliswa ngexesha lenkqubo yokuvelisa. Uyilo lomatshini lunciphisa ukuthontsiza kwetshokholethi engaphezulu okanye ukuqokelela, ukwandisa ukusebenza kakuhle kunye nokunciphisa iindleko zemathiriyeli.
Oku kulandelayo ziiparamitha zobugcisa zomatshini wokubethelela itshokolethi:
Idatha yobuGcisa:
| /Umzekelo
Iiparamitha zobuGcisa | TYJ400 | TYJ600 | TYJ800 | TYJ1000 | I-TYJ1200 | I-TYJ1500 |
| Ububanzi bebhanti lokuhambisa (mm) | 400 | 600 | 800 | 1000 | 1200 | 1500 |
| Isantya sokuSebenza (m/min) | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 |
| Ubushushu beTonelo yokupholisa (°C) | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 |
| Ubude beTonela yokupholisa (m) | Lungiselela | |||||
| Umda wangaphandle (mm) | L×800×1860 | L×1000×1860 | L×1200×1860 | L×1400×1860 | L×1600×1860 | L×1900×1860 |
Ixesha lokuposa: Nov-10-2023