Kwihlabathi lezobisi,umatshini chocolate beans ibengumdlalo otshintshayo, uguqula indlela itshokolethi eveliswa ngayo kwaye yonwabele. Le teknoloji entsha ayitshintshi kuphela inkqubo yokwenza itshokolethi, kodwa ivula indlela yokuvelisa ngokuzinzileyo, okusebenzayo. Kweli nqaku, siza kujonga nzulu kwimbali, imigaqo yokusebenza, izicelo, izinto ezintsha kunye nefuthe lokusingqongileyoumatshini chocolate bean, ukuveza ukubaluleka kwayo kwishishini letshokolethi.
Imbali kunye noPhuhliso
Imbali yeumatshini chocolate beanisukela emva kwenkulungwane ye-18, xa inkqubo yokwenza itshokolethi yenza utshintsho olukhulu. Ukuveliswa kukaCoenraad Van Houten komatshini wokushicilela wekoko ngowe-1828 kwaphawula ixesha elibalulekileyo ekuphuhliseni ukuveliswa kwetshokholethi. Oku kuqanjwa kwakhokelela ekudalweni kwe-cocoa powder kunye nebhotela ye-cocoa, ukubeka isiseko somatshini wanamhlanje weembotyi zetshokolethi.
Umgaqo osebenzayo kunye netekhnoloji yomatshini weembotyi zetshokolethi
Umatshini wetshokolethi yeembotyi usebenza ngokusila kunye nokucokisa iimbotyi zekoko ukuze zenze intlama yetshokolethi ethambileyo egudileyo. Umatshini usebenzisa uchungechunge lwezigaba zokusila kunye nokucokisa ukudiliza iimbotyi ze-cocoa zibe ngamaqhekeza amancinci, ngaloo ndlela ukhupha ibhotela ye-cocoa kwaye wenze utywala obunxilisayo betshokolethi. Inkqubo iqhutywa bubuchwephesha obuphezulu, kubandakanywa iinkqubo ze-hydraulic kunye namagumbi okucoca alawulwa ngubushushu, ukuqinisekisa umgangatho kunye nokuhambelana kweemveliso zetshokolethi.
Izicelo kunye namashishini
Oomatshini beembotyi zetshokholethi baye baguqula ishishini letshokholethi ngokulungelelanisa inkqubo yokuvelisa kunye nokuphucula umgangatho weemveliso zetshokholethi. Ukusuka kubenzi abancinci betshokholethi yamagcisa ukuya kubavelisi abakhulu beeconfectionery, oomatshini beembotyi zetshokholethi baye baba sisixhobo esiyimfuneko kwimveliso eninzi yetshokholethi ekumgangatho ophezulu. Ukongeza, lo matshini wenza ukuba abavelisi betshokholethi bavavanye iintlobo ezahlukeneyo zeembotyi zekoko kunye neeprofayili zencasa ukwazisa iimveliso zetshokholethi ezahlukeneyo kwimarike.
Ukusungula izinto ezintsha kunye nekamva
Njengoko itekhnoloji iqhubela phambili, oomatshini beembotyi zetshokholethi kulindeleke ukuba bavelise izinto ezintsha kwaye baphuhlise ngakumbi. Abavelisi bahlala behlola iindlela ezintsha zokwenza ukuveliswa kwetshokolethi kusebenze ngakumbi kwaye kuzinzileyo, kugxininise ekunciphiseni ukusetyenziswa kwamandla kunye nokuveliswa kwenkunkuma. Ukongeza, kukho indlela ekhulayo yokubandakanya iinkqubo zokubeka iliso zedijithali koomatshini bebhontshisi yetshokholethi ukwenza inkqubo yexesha lokwenyani isebenze kunye nokuqinisekiswa komgangatho.
okusingqongileyo kunye nophuhliso oluzinzileyo
Enye yeempembelelo ezibaluleke kakhulu zomatshini webhontshisi yetshokholethi ligalelo lawo kuzinzo lokusingqongileyo kwishishini letshokolethi. Ngokwenza ngcono ukutsalwa kwebhotolo yekoko kunye nokunciphisa inkunkuma ngexesha lenkqubo yokusulungekiswa, umatshini unciphisa indawo yokusingqongileyo yemveliso yetshokholethi. Ukongeza, umatshini webhontshisi yetshokholethi ukusetyenziswa ngokufanelekileyo kwezixhobo kunye namandla kuhambelana nokuzibophelela kweshishini kwimisebenzi ezinzileyo, eqinisekisa ukusebenza kwexesha elide lokufama kwekoko kunye nokuveliswa kwetshokolethi.
Umatshini webhontshisi yetshokolethi unika ubungqina bokuvela kwemveliso yetshokholethi, ukudibanisa isiko kunye nokutsha kunye nokuzinza. Impembelelo yayo kwishishini ayinakuphikiswa, ibumba indlela itshokholethi eyenziwa ngayo kwaye yonwatyelwa kwihlabathi jikelele. Njengoko itekhnoloji iqhubeka nokuhambela phambili, oomatshini beembotyi zetshokholethi ngokungathandabuzekiyo baya kudlala indima ephambili ekubumbeni ikamva lokwenziwa kwetshokholethi, baqhube ishishini kwindlela ezinzileyo nesebenzayo.
Ixesha lokuposa: Apr-16-2024