Ukuba ukhe wandwendwela ivenkile yeelekese okanye waya kumboniso, kusenokwenzeka ukuba uye wadibana nesidlo esimnandi esibizwa ngokuba yitaffy. Le lekese ithambileyo nehlafunwayo iye yonwatyiswa ngabantu bayo yonke iminyaka kangangamashumi eminyaka. Kodwa ngaba wakha wazibuza ukuba i-taffy yenziwa njani? Impendulo ifumaneka kumatshini onika umdla obizwa ngokuba yi-aumatshini wetaffy. Kweli nqaku, siza kuphonononga ukuba yintoni umatshini we-taffy, amacandelo awo, kunye nendlela osebenza ngayo ukwenza i-taffy candy ekhethiweyo.
Umatshini wetaffy, owaziwa ngokuba yitaffy puller, sisixhobo esikhethekileyo esisetyenziswa kwishishini lokwenza iilekese. Umsebenzi wayo ophambili kukwelula kwaye utsale umxube we-taffy ukuze uwunike ukwakheka kwawo okwahlukileyo. Makhe sijonge ngakumbi kumacandelo omatshini we-taffy kunye nendlela asebenzisana ngayo ukwenza olu nyango lumnandi.
Idiphozithi Machine
1. Isitya okanye iKetile:
Inkqubo yokwenza i-taffy iqala ngesitya esikhulu sentsimbi okanye iketile. Kulapho zonke izithako zidityaniswa khona ukuze zenze umxube we-taffy. Isitya sishushu, kwaye izithako ziyancibilika kunye de zenze isiraphu egudileyo kunye nencangathi.
2. IiBetha okanye iiPaddles:
Emva kokuba umxube we-taffy ulungiselelwe kwisitya, lixesha lokuwudlulisela kwiumatshini wetaffy. Lo matshini unezibethi ezibini ezinkulu ezijikelezayo okanye iipaddles. Ezi zibetha zinoxanduva lokuxuba rhoqo kunye nokufaka umoya kumxube we-taffy njengoko udlula kumatshini. Oku kunceda ukubandakanya umoya kumxube, okwenza kube lula kunye ne-fluffy.
3. Igumbi lokupholisa:
Njengoko umxube wetaffy uhamba ngomatshini, ungena kwigumbi lokupholisa. Eli gumbi lihlala lifakwe efrijini okanye lipholile ukupholisa umxube ofudumeleyo we-taffy. Inkqubo yokupholisa inceda ukuzinzisa i-candy kwaye iyayinqanda ukuba ibambelele kakhulu ngexesha lokwelula kunye nokutsalwa.
4. Ukolula iNdlela:
Emva kokuba umxube we-taffy upholile, ungena kwindlela yokwelula yomatshini. Apha kulapho kwenzeka khona ubugqi bokwenyani. Umatshini wokuzolula uquka izibini ezininzi zeengalo zomatshini okanye iirola ezitsala kwaye zolule i-taffy. Ezi ngalo zithe chu kwaye ziyolula i-taffy, ibangela ukuba ibencinci kwaye ibe nde. Esi senzo solula sikwalungelelanisa iimolekyuli zeswekile ngaphakathi kwe-taffy, inika uphawu lwayo lwe-chewy texture.
5. Incasa kunye nokufakwa kwemibala:
Ngelixa i-taffy isoluliwe kwaye itsalwa, i-flavorings kunye nemibala inokongezwa kumxube. Ezi zithako zifakwe ngokucophelela kwi-taffy ukudala uluhlu olubanzi lweencasa kunye nemibala. Ezinye iincasa eziqhelekileyo ze-taffy ziquka i-vanilla, itshokolethi, i-strawberry, kunye ne-peppermint. Imibala inokwahluka ukusuka kwimithunzi yemveli efana nepinki kunye netyheli ukuya kukhetho oludlamkileyo olufana noluhlaza okwesibhakabhaka noluhlaza.
6. Ukusika nokuPakisha:
Nje ukuba i-taffy ifikelele kwi-consistency efunekayo kwaye ifakwe i-flavored kunye nombala, ilungele ukunqunyulwa kwaye ipakishwe. I-taffy eyoluliweyo idla ngokutyiswa kumatshini wokusika, othi uwunqunqe ube ziziqwenga ezilumayo. Ezi ziqwenga zisongelwa kwiphepha le-wax okanye izisongelo zeplastiki kwaye zilungiselelwe ukuthengiswa okanye ukuhanjiswa.
Ifoto yomatshini
Ke, ngoku siqonda amacandelo ahlukeneyo kunye neenkqubo ezibandakanyekayo kumatshini we-taffy makhe sijonge ngakumbi ukuba isebenza njani ekusebenzeni.
1. Ukulungiselela:
Ngaphambi kokuba uqalise inkqubo yokwenza i-taffy, zonke izithako, kuquka iswekile, isiraphu yengqolowa, amanzi, kunye ne-flavorings, ziyalinganiswa kwaye zidibaniswe kwisitya okanye kwi-kettle. Emva koko umxube ushushu kwaye unyibilike de ufikelele kwiqondo lokushisa elifunekayo kunye nokuhambelana.
2. Ukuxuba kunye nokungenisa umoya:
Emva kokuba umxube we-taffy ulungisiwe, udluliselwa kumatshini we-taffy. Iibetha ezijikelezayo okanye iipaddles kumatshini ziqala ukuxuba kunye nokufaka umoya kwi-taffy. Le nkqubo yokuxuba eqhubekayo inceda ukubandakanya umoya kumxube, ukunika i-taffy ukukhanya kwayo kunye ne-fluffy texture.
3. Ukupholisa:
Emva kokuba umxube we-taffy uxutywe kwaye ufakwe umoya, ungena kwigumbi lokupholisa. Igumbi lipholile ukuze lipholise i-taffy efudumeleyo, lizinzise kwaye liyithintele ekubeni lincangathi kakhulu ngexesha lokwelula kunye nesigaba sokutsala.
4. Ukolula kunye nokuTsabala:
Njengoko i-taffy epholileyo ingena kwindlela yokuzolula, iingalo zoomatshini okanye iiroli ziyolula kancinane kwaye ngesingqi. Le nkqubo yokwandisa ilungelelanisa iimolekyuli zeswekile ngaphakathi kwe-taffy, inika uphawu lwe-chewy texture. I-taffy iyancipha kwaye ibe nde njengoko ihamba kumatshini.
5. Ukufakwa kweNcasa kunye nokufakwa kwemibala:
Ngelixa i-taffy isoluliwe kwaye itsalwa, i-flavorings kunye nemibala inokongezwa kumxube. Ezi zithako zingeniswa kwinqanaba elifanelekileyo lenkqubo kwaye zixutywe ngokucokisekileyo kwi-taffy. Iincasa kunye nemibala zikhethwe ngokucokisekileyo ukwenza iintlobo ezininzi zeenketho ze-taffy.
6. Ukusika nokuPakisha:
Nje ukuba i-taffy iqhube inkqubo yokwelula kunye nencasa, ilungele ukunqunyulwa kwaye ipakishwe. I-taffy eyoluliweyo ityiswa kumatshini wokusika, owuqhekeza ube ngamaqhekeza ngamanye. Ezi ziqwenga ke zisongelwe ngephepha lewax okanye iiplanga zeplastiki kwaye zilungiselelwe ukuthengiswa okanye ukuhanjiswa kwiivenkile zeelekese, kwimiboniso, okanye kwezinye iindawo.
Ukuququmbela,umatshini wetaffysisicuku esinomtsalane soomatshini abaguqula umxube olula weswekile, iziqholo, kunye nemibala ibe sisiphatho esimnandi esiwazi njenge taffy. Idibanisa iinkqubo ezahlukeneyo ezifana nokuxuba, ukolula, ukunambitha, kunye nokusika ukwenza ilekese ethambileyo nehlafunwayo ethandwa ngabaninzi. Ngexesha elizayo xa usonwabela isiqwenga se-taffy, unokubuxabisa ubucukubhede obubandakanyekayo ekudaleni kwayo ngombulelo kumatshini we-taffy ongakholelekiyo.
Ixesha lokuposa: Aug-14-2023