I-Gummy candy sisenzo esithandwayo esonwatyelwa ngabantu bayo yonke iminyaka. Eyaziwa ngokuba yi-chewy texture kunye ne-flavour eyonwabisayo, iilekese zegummy ziye zaba yinto eqhelekileyo kwishishini le-confectionery. Kodwa ngaba ukhe wazibuza ukuba zenziwa njani ezi zinto zimnandi? Kweli nqaku, siza kuphonononga inkqubo enomdla yokwenza i-gummy candy, ukusuka ekuqaleni ukuya ekugqibeleni. Ke masingene ngaphakathi kwaye sanelise ukufun' ukwazi kwethu malunga nesi sidlo simnandi!Funda okungakumbi malunga neYucho'sUmgangatho oPhezulu wokwenza umatshini weGummy Candy.
Inyathelo lokuqala ekwenzeni i-gummy candy kukuqokelela zonke izithako eziyimfuneko. Oku kubandakanya i-gelatin, iswekile, amanzi, kunye ne-flavoring agents. I-Gelatin yiprotheni ephuma kwi-collagen, ehlala ifunyenwe kumathambo ezilwanyana kunye nezicubu ezidibeneyo. Isebenza njengesithako esiphambili esinika igummy candy uphawu lwayo lokuhlafuna.
Nje ukuba izithako zilungile, iumenzi weswiti gummyukwenza inkqubo iqala ngokufudumeza umxube we-gelatin, amanzi kunye noshukela. Lo mxube ufudunyezwa kubushushu obuthile, ngokuqhelekileyo malunga ne-240°F (115°C). Ukufudumeza umxube kuvumela i-gelatin ukuba ichithe kwaye idibanise nezinye izithako.
Emva koko, i-flavoring agents zongezwa kumxube. Ezi zinokubandakanya incasa zendalo okanye ezenziweyo, ezifana nezicatshulwa zeziqhamo okanye iziqhamo. Ii-agents zencasa zinika iigummy candies incasa yazo eyahlukileyo, ukusuka kwifruity ukuya kwincasa emuncu.
Emva kokuba i-flavour yongezwa, umxube oshushu ugalelwe kwi-molds. Oku kubumba kusenokuba kwiimilo ezahlukeneyo kunye nobukhulu, kuxhomekeke kuyilo olufunwayo lwepipi yegummy. Iilekese zegummy zesintu zihlala zibunjwa njengeebhere, iintshulube, okanye iziqhamo, kodwa abenzi bale candy banamhlanje banika uluhlu olubanzi lweemilo kunye noyilo olulodwa.
Emva kokuthulula umxube kwiimbumba, kubalulekile ukuvumela i-candy ukuba ipholile kwaye ibeke. Oku kudla ngokuthatha iiyure ezimbalwa, kuxhomekeke kubukhulu kunye nobukhulu beelekese zegummy. Ukupholisa kuvumela igelatin ukuba yomelele kwaye inike iilekese ukuthungwa kwazo.
Emva kokuba i-gummy candies iqinile, iyasuswa kwi-molds. Kweli nqanaba, iilekese zisenokuthi zincangathi, ngoko ke i-coat powder idla ngokusetyenziswa. Le ngubo, eyenziwe nge-cornstarch okanye into efanayo, inceda ukunqanda ukunamathela kwaye yenza ukuba iilekese zibe lula ukuphatha.
Ngoku ukuba ii-gummy candies zilungile, zihlolwa okokugqibela ukuze zilawule umgangatho. Nayiphi na i-misshapen okanye iilekese ezonakalisiweyo zilahlwa, ziqinisekisa ukuba kuphela iilekese ezingcono kakhulu zenza ukuba imarike.
Kwiminyaka yakutshanje, ukuhambela phambili kweteknoloji kukhokelele ekwazisweni koomatshini bokwenza iilekese zegummy. Aba matshini bavumela inkqubo yokuvelisa ngokufanelekileyo kunye nokuhambelana. Abenzi beswiti eGummy ngoku banokuzenzela inkqubo yokugalela, ukupholisa, kunye nokubumba, ukunciphisa ukusebenza kwabantu kunye nokuphucula imveliso ngokubanzi.
Ukongeza,abenzi beswiti gummysele iqalile ukulinga incasa eyodwa, uburhabaxa, kunye neziqulatho zesondlo. Abanye abavelisi benza iilekese zegummy ezinevithamini ezongezelelweyo, iiminerali, okanye izithako ezisebenzayo ezifana ne-CBD. Ezi zinto zintsha ziqhutywa kukunyuka kwemfuno yeenketho ezinempilo kunye nezahlukeneyo ezahlukeneyo zeeswiti zegummy.
Ukuqukumbela, inkqubo yokwenza i-gummy candy ibandakanya indibaniselwano enononophelo yezithako, ukufudumeza, iziqholo, ukubumba, ukupholisa, kunye nolawulo lomgangatho. Ukusuka kwibhere yegummy yesiko ukuya kuyilo lwangoku kunye nolwenziwayo, i-gummy candy ihambe indlela ende. Ke kwixesha elizayo xa uzibandakanya kolu nyango lumnandi, thatha umzuzwana ukuxabisa ubugcisa kunye nokuzinikela okungena ekwenzeni iilekese zegummy ozithandayo.
Ixesha lokuposa: Jul-26-2023